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CJ

Your turkey, chicken can kill you!

       


Your turkey, chicken can kill you!
Turkey shortage due to disease
Nov. 22, 2013  Watch your bacon, chickens and turkeys too!

I just got a phone call from a friend who knows about these things.  If your chicken or turkey has a greenish tint to the skin or meat DONT eat it
Fewer Butterball turkeys will be delivered to grocery stores.  
The cause being called a mystery.  In reality, it is a combination of GMO feed and Clostridium which caused gangrene after genetic tweaking of the whole poultry supply earlier this year.  It is affecting small farmers and large commercial poultry operations who purchased genetically tweaked birds from hatcheries.  If you do secure a turkey or other poultry thoroughly inspect the bird for green slime, rotten flesh, and anything unusual such as odor.

There seems to be a direct link between wheat gluten, melamine, and Clostridium.

Oozing Green Goo and Rotting Flesh Found in Poultry
Chickens oozing green gangrenous goo are springing up across America!

Hatchery Gene Tweaking Gone Awry
Genetic manipulation caused chickens to fail to thrive and die of gangrene.

Planned Food Contamination

Early Public Disclosure documents secured in 2007 told of a time when the food supply would become so contaminated that the public would demand regulatory tools to ensure their food safety.

The Clostridium Environment
Clostridium with gangrene prefers an oxygen low environment.  People with poor oxygen levels and vascular problems are more at risk.  It is not advisable to eat meat from gangrene or birds suffering other symptoms of Clostridium.  There are various kinds of Clostridium with different symptoms.  Keep your poultry area and feed clean.  Two other things of note: the genetic mutation occurred simultaneously at all hatcheries, so it does not matter where your birds came from.   The other notation is that environmental stresses tend to aggravate the symptoms.

Clostridium can be found in the soil but it was considered rare for wide-spread cases until 2006.

Grow your own poultry whenever possible.
Ticking Time Because We Allowed it to Happen

The poultry stock has been contaminated with a ticking bomb that will go off at precisely 34-days causing gangrene by Clostridium.  Whether you grow your own or buy chicken from a grocery store, it is highly likely at this point that you will encounter gangrenous poultry.  The new regulations allowing for the import of Chinese chickens is even more troubling yet.  The chickens may have come home to roost because we have tolerated bio-weapons in our food supply.
Bioweapons facilities are scattered across the world, and indeed, have pierced the America’s agricultural heartland.
http://www.nonaiswa.org/wordpress/bio-weapon-release-from-government
http://tinyurl.com/turyKILLs

Clostridium
http://www.nonaiswa.org/wordpress/clostridium-101

Superbugs, CDiff etc
I googled for info and came up with this
http://grosvenorcontractsblog.wordpress.com/2013/05


Get edible charcoal - in case of food poisoning.


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ZionsCRY  NEWS with Prophetic Commentary
http://www.revlu.com/zc.htm

HARBINGER  WARNINGS and Isaiah 9 prophecy
The Revelation of the Holy Bible is occurring worldwide.
http://cj.myfreeforum.org/about2307.html


           
BornAgain2

Please keep this Global Announcement Pinned. Thank you! Smile
CJ

I plan to pin it thru Dec 1

I just got a phone call from a friend who knows about these things.  
I told her I had just gotten a Butterball turkey, and she said - have you read my article?  I said,
I dont think I want to - and she said - yes you do.  I asked her if I dare eat it, and she said this.
If a snotty substance oozes from it after its thawed - throw it out.
If it smells odd or has a greenish tint - throw it out.
If I bake it, and find it has a greenish tint to the skin or meat DONT eat it.

So if my turkey isnt snotty after its thawed I will bake it.
If it has no greenish tint, I will eat it and hopefull enjoy it - ?
If I get sick I will eat charcoal.  People DIE from C-diff, its awful!

          --------------------------  

I sent this warning to my email list and got a couple replies.  Here's one

The Sharia Turkey
The Latest Threat To America

As Americans travel to Grandma’s house to over stuff themselves with tryptophan-laden turkey, a new danger awaits them.
When you buy a Butterball turkey this Thanksgiving you are the victim of a halal conspiracy.
Butterball turkeys are certified halal.
is futile.
http://www.outsidethebeltway.com/...reat-to-america-the-sharia-turkey
http://www.americanthinker.com/2011/11/happy_halal_thanksgiving.html

Beware th shariah turkey    Laughing
http://talkingpointsmemo.com/muck...ksgiving-beware-the-sharia-turkey

Food Offered to Idols
1 Corinthians 8 English Standard Version
Now concerning food offered to idols, we know that an idol has no real existence, and that there is no God but one.
http://biblehub.com/esv/1_corinthians/8.htm
CJ

UPDATE Nov 25
A friend phoned me today.  She ate at a party last nite and when she woke today she is all swollen up.
She was sick in the night.  She had eaten turkey.

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